Day 8 of my christmas countdown inspiration is a bit special with these delectable Woodland Meringues. Looking fabulous with their different coatings, you can never stop at just one!

I’ve used pistachios, dried raspberries, and gold pearl sugar for my chocolate toppings. But you can choose different toppings such as toasted & chopped hazelnuts or almonds, dried mandarins, dried cherries, edible gold leaf, chocolate hail, sprinkles, or want ever takes your fancy.

They make great gifts, bagged up in cellophane bags with christmas ribbon and hung on a Christmas tree or stuffed in Christmas stockings.

Enjoy!