Roasted tomatoes are a beautiful thing, and really simple to make into a tasty sauce (sugo). I love roasting them to bring out their inherent sweetness, and with the addition of herbs, balsamic & little sugar takes them to a whole new level. 

One of my favourites recipes to accompany a roast tomato sugo is pork and fennel meatballs. You can't beat this combination for a sunday supper, or in fact any day of the week. It's a super quick meal if you have your sugo and uncooked meatballs already made up and stored in the freezer. Give it a go - and give your taste buds a party!